How It Works
The service is bespoke from the first message to the last teaspoon. Here is what happens, in three steps.
- 1
Enquire
Send us your date, your venue and a rough idea of guest numbers. We reply quickly, in English or French.
- 2
We plan your table
We talk through your menu and build the right settings for it, course by course, then send you a proposal and a price.
- 3
We deliver, you celebrate
Everything arrives polished, sorted and counted, before the day. We liaise directly with your planner and caterers, then collect it all afterwards.
Note for planners and caterers
The catering team lay and clear the tables, remove food from the cutlery and count it back into its boxes. We provide simple printed forms that make the counting easy. Everything else is ours to handle.
FAQ
- Is it really antique?
- Yes. Every piece is genuine vintage or antique silver plate, sourced by an established antiques dealer. We do not use reproductions, and we do not call things vintage that are not. We only stock 100% authentic items.
- Do you only do weddings?
- No! The collections suit any exclusive gathering: weddings, banquets, private celebrations, business events and conference dinners.
- How many guests can you cater for?
- Currently up to 180, depending on the collection and your menu.
- Where do you deliver?
- Within around 150 kilometres of our base in Lagnes, in the South of France (Provence).
- Who does the cleaning and polishing?
- We do, all of it. Cutlery simply needs to be cleared of food and counted back into its containers by the catering team.
- Can you work directly with our wedding planner?
- Absolutely, you can get involved as much or as little as you like. Once the plan is agreed, you should not have to think about cutlery again and we will take care of everything.